Olive Oil in Ancient Greece:

Gold of the Blessed Greek Land

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The olive and olive oil held a pivotal position in the society and culture of Ancient Greece, playing an important role in many aspects of daily life.

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Nutritional value: Olive oil was a basic component of the diet, rich in nutrients and essential for health. It was used for cooking, baking, preserving food, but also as a salad dressing. Olive oil consumption was associated with well-being, longevity and physical strength.

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Medical applications: Olive oil held an important place in the medicine of the time, with numerous therapeutic properties. It was used to treat wounds, skin diseases, muscle pain and digestive disorders. It was considered a medicine for various diseases, while it was also used as a base for the preparation of ointments and pharmaceuticals.

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Trade and economy: The production and trade of olive oil was an important economic activity. Olive oil was exported to neighboring regions and was a source of wealth for many city-states. Olive cultivation and olive oil production created jobs and contributed to the development of the economy.

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Olive oil in Ancient Greece was not just a food, but a valuable commodity with a variety of uses and symbolism. It was inextricably linked with daily life, health, economy and art, leaving a timeless imprint on the culture of the time.